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Slow-cooked organic Scottish oats topped with a creamy vanilla coconut yoghurt, fragrant apricot preserve, dried apricots and a dash of cardamom
British beef meatballs spiced with a fragrant spice mix, slowly simmered in tomato sauce. Served with fresh herbs, toasted seeds and creamy LEON aioli
A Boxing Day staple in the Erskine household and one of the tastiest things you’ll eat all year. British turkey, carrots and parsnips in a creamy curry sauce spiced with garam masala, cumin and coriander. Topped with a sprinkling of crispy onions
Chargrilled chicken thigh in the punchiest, peanutiest satay sauce
Chargrilled chicken thigh with creamy garlic aioli, a sprinkling of sumac and pomegranate seeds
A vegan take on the traditional Brazilian feiojoada. Slowly simmered black beans, carrots and onions spiced with sweet and smoked paprika and oregano
Chargrilled chicken thigh with fresh herb olive oil mayonnaise. Served in our sourdough burger buns with lots of fresh rocket and tomato
A vegan burger loaded with crispy onions, Sweet Carolina mayo, BBQ sauce, warm vegan cheeze fondue and slaw.
Crispy nuggets made with Britisch chicken thigh layered with crunchy baked Italian cheese and pickle maya
GFC chicken nuggets paired with good-for-your-gut kimchi slaw and Korean mayo – Back by popular demand!
What the world needs now. A beetroot soya patty topped with our burger sauce, Caroline mustard mayo, tomatoes, pickles and a slice of smoked gouda-style vegan cheese from Follow Your Heart
A tiny bit naughty. Very very nice. Crumbly, buttery almond-y pastry, orange & cranberry mincemeat and a Christmas star on top
Finally, we've found the golden gluten free nugget. 100% British chicken thigh nuggets with your choice of sauce
Roasted sweetcorn ribs served with truffle mayo and Italian cheese. Cob a load of that
Baked. Crispy. Criss-cut. We won't waffle on
The late night chip van classic, reimagined. LEON Baked Fries smothered in vegan cheeze sauce and jalapenos.
Our raw slaw is made with julienned radish and carrots, fresh garden peas and crunchy white cabbage and celeriac
Proof that you can have your cake and eat it. Made with dark chocolate, coffee, almonds and orange zest
Like a posh hobnob. A poshnob, if you will. This vegan bake from Humbledouh is packed with organic oats, maple syrup, pecans, sultanas, and coconut sugar. Good for dunking
Ken & Jesse's flourless chocolate chip cookie, freshly baked here throughout the day
This isn’t a lemon drizzle. It’s a lemon storm. Ground almonds and fresh lemon juice on a ginger base
A custard tart studded with raspberries. Handmade in Hackey, the Portuguese way
Suprisingly, not too rich. Date and flaxseed shortbread with date caramel and dark chocolate
Our grain-free flapjack made with fruits, seeds and nuts, a little coconut oil, and spiced with cardamom. Power to the people
With freshly squeezed lemon juice, water and a little bit of sugar
With all the juicy bits
A tropical summer variation of our favourite green juice. Made with avocado, lime, ginger, pineapple, mango, kale, apple and spirulina
Five berries, blended. Raspberries, strawberries, blueberries, cherries and acai berries, mixed with apple and banana. As fresh as it gets
This is the power of the plants: a blend of banana, dates, cacao and hemp blended with organic vanilla protein powder
Fully of juicy fruits
Delicately flavored with white tea and peach
A naturally fizzy fermented tea drink
We use Arabica beans that are Fairtrade, Organic, and support the World Land Trust
We use full flavour organic milk and Arabica beans that are Fairtrade, Organic, and support the World Land Trust
We use full flavour organic milk and dark chocolate
Choose your flavour
Wine & go bottle, 187ml
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