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A breakfast feast! Bacon, gluten-free sausage, two free-range poached eggs, grilled halloumi, saucy beans and fresh roasted mushrooms
Hallou, is it breakfast you're looking for? Pack with grilled halloumi and mushrooms, two freshly poached eggs, saucy beans, and roasted tomato
A freshly poached free-range egg with saucy baked beans
For those who love both breakfast and England anywhere
A free-range poached egg with grilled halloumi, mushrooms, saucy beans & freshly chopped herbs
We're bringing it home. British bacon with a freshly poached free-range egg and LEON's fruity tomato ketchup. Our bacon is made without nitrites
British Cumberland sausage and home-made tomato ketchup, served in a toasted soft sourdough muffin with a free range egg
Freshly smashed avocado and grilled halloumi, served with a touch of chilli sauce in a toasted sourdough muffin. Smashing
Organic oat porridge with banana & cinnamon. Naturally sweetened with dates. We cook our porridge fresh for you every morning using organic British oats and organic dairy or cashew milk
Slow-cooked organic Scottish oats topped with a creamy vanilla coconut yoghurt, fragrant apricot preserve, dried apricots and a dash of cardamom
Organic cashew milk porridge topped with coconut almond butter and a high fibre berry compote
An all-butter, slow-rise sourdough croissant with layers of flaky pastry.
An all-butter, slow-rise sourdough croissant with ribbons of chocolate pastry and a hidden dark chocolate centre.
British beef meatballs spiced with a fragrant spice mix, slowly simmered in tomato sauce. Served with fresh herbs, toasted seeds and creamy LEON aioli
A Boxing Day staple in the Erskine household and one of the tastiest things you’ll eat all year. British turkey, carrots and parsnips in a creamy curry sauce spiced with garam masala, cumin and coriander. Topped with a sprinkling of crispy onions
A vegan burger loaded with crispy onions, Sweet Carolina mayo, BBQ sauce, warm vegan cheeze fondue and slaw.
Crispy nuggets made with Britisch chicken thigh layered with crunchy baked Italian cheese and pickle maya
A tiny bit naughty. Very very nice. Crumbly, buttery almond-y pastry, orange & cranberry mincemeat and a Christmas star on top
Proof that you can have your cake and eat it. Made with dark chocolate, coffee, almonds and orange zest
Like a posh hobnob. A poshnob, if you will. This vegan bake from Humbledouh is packed with organic oats, maple syrup, pecans, sultanas, and coconut sugar. Good for dunking
Ken & Jesse's flourless chocolate chip cookie, freshly baked here throughout the day
This isn’t a lemon drizzle. It’s a lemon storm. Ground almonds and fresh lemon juice on a ginger base
A custard tart studded with raspberries. Handmade in Hackey, the Portuguese way
Suprisingly, not too rich. Date and flaxseed shortbread with date caramel and dark chocolate
Our grain-free flapjack made with fruits, seeds and nuts, a little coconut oil, and spiced with cardamom. Power to the people
With freshly squeezed lemon juice, water and a little bit of sugar
With all the juicy bits
A tropical summer variation of our favourite green juice. Made with avocado, lime, ginger, pineapple, mango, kale, apple and spirulina
Five berries, blended. Raspberries, strawberries, blueberries, cherries and acai berries, mixed with apple and banana. As fresh as it gets
This is the power of the plants: a blend of banana, dates, cacao and hemp blended with organic vanilla protein powder
Fully of juicy fruits
Delicately flavored with white tea and peach
A naturally fizzy fermented tea drink
We use Arabica beans that are Fairtrade, Organic, and support the World Land Trust
We use full flavour organic milk and Arabica beans that are Fairtrade, Organic, and support the World Land Trust
We use full flavour organic milk and dark chocolate
Choose your flavour
Wine & go bottle, 187ml
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