STN
12:01 AM to 11:59 PM
Your choice of coffee and a Millies Cookies for £5
12:00 AM to 11:59 PM
Fresh and well balanced, this fruit driven Chardonnay has plenty of tropical fruit flavours of melons and peach with rich aromas.
With Soda Water
Pale pink in colour and with a delicate but complex nose of red fruit and citrus. There are fine bubbles on the palate and fruity notes of white peach, green apple and lemon.
The typical Pinot Grigio Rosé has citrus mixed tree-fruit such as apples and pears with notes of peach, melon and honeysuckle. Traditionally full of cherry and strawberry flavors.
With Soda Water.
Medium bodied and packed full of juicy red berry fruit and herbaceous notes, this is a classic example of Montepulciano.
This classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish.
The typical Pinot Grigio has white peach, citrus and pear notes, each perfectly balanced with a light to medium body for a refreshing tipple.
With crisp citrus flavours alongside riper stone fruit flavours, this is a deliciously fresh and well balanced Marlborough Sauvignon Blanc. Perfect for an aperifif or paired with grilled fish.
Wonderful fresh red berries burst from this smooth easy drinking Merlot.
With notes of plum, raspberry and blackberry, this medium bodied red has juicy fruit flavours with soft tannin and a long finish.
Tanqueray Flor de Sevilla Gin Paired with Fever-Tree Mediterranean Tonic. Garnished with an orange slice.
Hendrick’s Gin Paired with Fever-Tree Elderflower Tonic. Garnished with cucumber slices.
Gordon's Pink Gin Paired with Fever-Tree Indian Tonic. Garnished with an orange slice.
Tanqueray London Dry Gin Paired with Fever-Tree Indian Tonic. Garnished with an orange slice.
Gordon's 0.0% Alcohol Free Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge.
Absolut Vodka Paired with Fever-Tree Mediterranean Tonic. Garnished with a lemon slice.
Johnnie Walker Black Label Whisky Paired with Fever-Tree Ginger Ale. Garnished with a lime wedge.
Captain Morgan Spiced Rum Paired with Fever Tree Ginger Ale. Garrnished with a lime slice
12:01 AM to 11:00 AM
Two British Cumberland pork sausages, two rashers of back bacon, two fried eggs, two hash browns, roasted tomato, roasted mushroom and baked beans
Toasted English muffin topped with ham, two poached eggs and Hollandaise sauce
Served with a slice of lime
Homemade smashed avocado & edamame beans served on toast, topped with two poached eggs, drizzled with sriracha and sunflower seeds
Two plant-based sausages, two fried eggs, homemade smashed avocado & edamame beans, roasted tomato, two hash browns, roasted mushroom, wilted spinach and baked beans
Two plant-based sausages, homemade smashed avocado & edamame beans, roasted tomatoes, two hash browns, roasted mushrooms, wilted spinach and baked beans
Two British Cumberland pork sausages, two rashers of back bacon, two fried eggs, roasted tomato, roasted mushroom, baked beans and chips, served with white toast & butter
British Cumberland pork sausage, back bacon, fried egg, hash brown, roasted tomato, roasted mushroom and baked beans.
Yoghurt bowl topped with mixed berry compote, mixed seeds and almond granola
Two rashers of streaky bacon, two Cumberland pork sausages, fried egg, cheese and two hash browns
Back bacon, streaky bacon, British Cumberland pork sausage and fried egg
Double plant-based sausage, double cheese and fried egg
Served with maple syrup topped with streaky bacon
Served with maple syrup topped with mixed berry compote and whipped cream
Served with butter and jam
Two slices of white toast, served with butter and jam
Two slices of brown toast, served with butter and jam
British Cumberland pork sausage, fried egg, beans and a hash brown
Plant-based sausage, fried egg, beans and a hash brown
Choose any flavour for your double-scoop treat
50g Pack
Captain Morgan Rum, blended with Strawberries finished with fresh lime
A refreshing blend of Tanqueray Sevilla gin and Aperol, topped with Fever-Tree Mediterranean tonic and garnished with an orange slice.
A vibrant mix of Hendrick’s gin and Fever-Tree elderflower tonic, garnished with cucumber and fresh mint.
Enjoy a refreshing blend of Gordon's Pink gin, crisp rosé wine, and elderflower tonic, garnished with lime and mint.
A tropical twist on the classic, featuring Havana Club Especial and Fever-Tree ginger beer, garnished with a slice of lime.
A lively blend of Whitley Neil Rhubarb Gin and Fever-Tree ginger ale, garnished with a slice of lime.
A refreshing mix of Absolut vodka, crisp white wine and Mediterranean tonic, garnished with lemon and mint.
Tomato juice and celery, spiced the way you like it!
Smirnoff Vodka combined with juicy passionfruit and citrusy favours is balanced with smooth notes of vanilla and marshmallow
House gin, fresh mint and lemon, finished with Sparkling Elderflower
A rich and smooth coffee flavoured cocktail with characteristic vanilla and chocolate notes, made with Smirnoff Vodka
House bubbles topped with orange juice
Served with a slice of lemon and mint leaves.
Served with a slice of lemon
Served with a slice of orange
Milk choc chip
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