STN
11:00 AM to 11:59 PM
Teriyaki pork served with udon noodles, Chinese cabbage, carrot, peppers, fried crispy onions, black onion seeds, boiled egg, coriander, spring onions, sriracha and Asian dressing.
Teriyaki chicken thigh served with udon noodles, Chinese cabbage, carrot, peppers, fried crispy onions, black onion seeds, boiled egg, coriander, spring onions, sriracha and Asian dressing.
Teriyaki tofu served with udon noodles, Chinese cabbage, carrot, peppers, fried crispy onions, black onion seeds, boiled egg, coriander, spring onions, sriracha and Asian dressing.
Teriyaki pork served with rice, Chinese cabbage, carrot, peppers, fried crispy onions, black onion seeds, boiled egg, coriander, spring onions, sriracha and Asian dressing.
Teriyaki chicken thigh served with rice, Chinese cabbage, carrot, peppers, fried crispy onions, black onion seeds, boiled egg, coriander, spring onions, sriracha and Asian dressing.
Teriyaki tofu served with rice, Chinese cabbage, carrot, peppers, fried crispy onions, black onion seeds, boiled egg, coriander, spring onions, sriracha and Asian dressing.
12:01 AM to 11:59 PM
Your choice of coffee and a Millies Cookies for £5
12:00 AM to 11:59 PM
Fresh and well balanced, this fruit driven Chardonnay has plenty of tropical fruit flavours of melons and peach with rich aromas.
With Soda Water
Pale pink in colour and with a delicate but complex nose of red fruit and citrus. There are fine bubbles on the palate and fruity notes of white peach, green apple and lemon.
The typical Pinot Grigio Rosé has citrus mixed tree-fruit such as apples and pears with notes of peach, melon and honeysuckle. Traditionally full of cherry and strawberry flavors.
With Soda Water.
Medium bodied and packed full of juicy red berry fruit and herbaceous notes, this is a classic example of Montepulciano.
This classic Australian Shiraz is packed with ripe cherry and raspberry flavours with a pepper spice finish.
The typical Pinot Grigio has white peach, citrus and pear notes, each perfectly balanced with a light to medium body for a refreshing tipple.
With crisp citrus flavours alongside riper stone fruit flavours, this is a deliciously fresh and well balanced Marlborough Sauvignon Blanc. Perfect for an aperifif or paired with grilled fish.
Wonderful fresh red berries burst from this smooth easy drinking Merlot.
With notes of plum, raspberry and blackberry, this medium bodied red has juicy fruit flavours with soft tannin and a long finish.
Tanqueray Flor de Sevilla Gin Paired with Fever-Tree Mediterranean Tonic. Garnished with an orange slice.
Hendrick’s Gin Paired with Fever-Tree Elderflower Tonic. Garnished with cucumber slices.
Tanqueray London Dry Gin Paired with Fever-Tree Indian Tonic. Garnished with an orange slice.
Gordon's 0.0% Alcohol Free Paired with Fever-Tree Indian Tonic. Garnished with a lime wedge.
Absolut Vodka Paired with Fever-Tree Mediterranean Tonic. Garnished with a lemon slice.
Johnnie Walker Black Label Whisky Paired with Fever-Tree Ginger Ale. Garnished with a lime wedge.
Captain Morgan Spiced Rum Paired with Fever Tree Ginger Ale. Garrnished with a lime slice
Freshly battered haddock served with chips, peas and tartare sauce
Classic chicken tikka masala garnished with coriander served with rice, mango chutney, poppadom and naan bread
Served with a slice of lime
Chicken, slow cooked Ham hock & leek in a tarragon cream sauce served with mash, peas & gravy
Peri-peri chicken skewers served with slaw, side salad and chips
Three British Cumberland pork sausages and mash, served with peas and gravy
Cauliflower and red pepper curry garnished with coriander served with rice, mango chutney, poppadom and naan bread
A classic beef patty loaded with pulled pork, streaky bacon, fried crispy onions, crunchy lettuce, tomato, onions, our house burger sauce and gravy, topped with onion rings and served in a burger bun with a side of chips
Breaded buttermilk chicken loaded with slaw, Korean BBQ sauce, fried crispy onions, crunchy lettuce, onions, mayonnaise and black onion seeds, served in a burger bun with a side of chips
Breaded buttermilk chicken with crunchy lettuce, tomato, onions and our house burger sauce, served in a burger bun with a side of chips
Plant-based burger with a Beyond Burger patty, crunchy lettuce, tomato, onions and our house burger sauce, served in a burger bun with a side of chips
Beef patty loaded with cheese, crunchy lettuce, tomato, onions and our house burger sauce, served in a burger bun with a side of chips
Crunchy tortilla chips smothered in cheesy sauce and loaded with sour cream, spicy jalapenos, homemade smashed avocado & edamame beans with salsa and sriracha
Chips topped with breaded buttermilk chicken drizzled with cheese sauce, sriracha, slaw, gherkins and ranch dressing
Lettuce, grated Italian style cheese and homemade croutons, tossed in Caesar dressing
Lettuce, grated Italian style cheese and homemade croutons, tossed in Caesar dressing with buttermilk chicken & streaky bacon
Quinoa, tomatoes, broad beans, chickpeas and mixed peppers in a mild curry dressing
Traditional Angus beef lasagne served with side salad and garlic bread
Served with raspberry coulis
Served warm and topped with vanilla ice cream
Served with maple syrup and Nutella
British Cumberland pork sausage, mash, peas and gravy
Served with chips and beans
Two plant-based sausages, chips and peas
Served with peas
50g Pack
Captain Morgan Rum, blended with Strawberries finished with fresh lime
A refreshing blend of Tanqueray Sevilla gin and Aperol, topped with Fever-Tree Mediterranean tonic and garnished with an orange slice.
A vibrant mix of Hendrick’s gin and Fever-Tree elderflower tonic, garnished with cucumber and fresh mint.
Enjoy a refreshing blend of Gordon's Pink gin, crisp rosé wine, and elderflower tonic, garnished with lime and mint.
A tropical twist on the classic, featuring Havana Club Especial and Fever-Tree ginger beer, garnished with a slice of lime.
A lively blend of Whitley Neil Rhubarb Gin and Fever-Tree ginger ale, garnished with a slice of lime.
A refreshing mix of Absolut vodka, crisp white wine and Mediterranean tonic, garnished with lemon and mint.
Tomato juice and celery, spiced the way you like it!
Smirnoff Vodka combined with juicy passionfruit and citrusy favours is balanced with smooth notes of vanilla and marshmallow
House gin, fresh mint and lemon, finished with Sparkling Elderflower
A rich and smooth coffee flavoured cocktail with characteristic vanilla and chocolate notes, made with Smirnoff Vodka
House bubbles topped with orange juice
Served with a slice of lemon and mint leaves.
Served with a slice of lemon
Served with a slice of orange
Pre-security
Please check your order for the correct requirements.